Appetizers

 

Addie’s Soup Made Fresh Daily  $9

 

Ham & Egg Salad  $11

Local Green Leaf Lettuce, Benton Ham, Macerated Red Onion

“Deviled Egg”, Herb Vinaigrette

 

Caesar Salad  $11

Romaine, Shaved Parmesan, Grilled Focaccia Crouton, Grated Egg

White Anchovy Filet, Garlic Chips

 

Roasted Beet Salad  $11

Organic Greens, Shallots, Spiced Pecans, Parsnip Vinaigrette,

Mountain Top Blue Cheese

 

Grilled Prosciutto di Parma Wrapped Mozzarella  $11

Over Bruschetta with Balsamic-Sun Dried Tomato Vinaigrette

 

Prince Edward Island Mussels  $12

A Heaping Bowl, Steamed with Shallots, Garlic,

Red Pepper Flakes, Tomato & Lemon

 

Fried Chincoteague Oysters  $13

Piperade — Olive Oil Poached Roasted Peppers, Tomato, Garlic, Chopped Egg

Seasoned With Lemon and Fresh Coriander

 

Virginia Fluke Brandade  $11

Toasted Bread Crumbs, Tomato Coriander Sauce, Fresh Cut Sorel

 

Chef’s Charcuterie Tasting  $15

Selection of House Cured Meats and Pate

 

Entrées

Pan Roasted Chicken

Semolina Dumplings, Grilled Red Onion, Kale, Sweet Potato Puree

$20

 

Pan Roasted Atlantic Salmon

Parsnip Puree, Roasted Baby Beets, Dijon Honey Glaze, Herb Pistou

$24

 

Sautéed Virginia Fluke

Chesapeake Clam Chowder Sauce, Crispy Shallots, Paprika Gastrique

$23

 

Roseda Black Angus Strip Filet

Confit Potato, Bacon Braised Greens, Worcestershire Pickled Mushrooms

Zinfandel Gastrique

$25

 

Locally Raised Pork Chop

Baby Gold Ball Turnips, Wilted Field Greens, Creamy Polenta

Blue Cheese Bread Crumb, Brown Ale Sauce

$23

 

Hardwood Grilled Carolina Mountain Trout

Sunchoke Puree, Hand Made Crispy Cous Cous, Wilted Baby Greens

Guajillo Chili Sauce

$22