ADDIE'S Staff General Manager: Tammy Guice Asst Manager: Harret Fowler
Chef de Cuisine: Arra Lawson
Sous Chef: Adam Wenger
Pastry Chef: Catherine Deery Owners: Jeff & Barbara Black
Phone: 301.881.0081
Fax: 301.881.0082
Hours of Operation Dining Room: Lunch:
Mon- Fri 11:30 am - 2:30 pm Sat 12:00 pm - 2:30 pm Dinner:
Mon- Thu 5:30-9:30 pm Fri 5:30-10 pm Sat 5:00-10:00 pm Sun 5:00- 9:00 pm Employment: Please fax your resume and a cover letter to 301.215.6398 or email: info@blackrestaurantgroup.com Visit our other fine restaurants at blackrestaurantgroup.com
Reservation Policy Lunch: Parties of 6 or more and only at 11:30am.
Dinner: Reservations Are Accepted For Dinner Every Evening. Outside: Patio tables are first come seating.
