ADDIE'S

ADDIE'S Staff

General Manager: Tammy Guice
Asst Manager: Harret Fowler

Chef de Cuisine: Arra Lawson

Sous Chef: Adam Wenger

Pastry Chef: Catherine Deery

Owners: Jeff & Barbara Black

Phone: 301.881.0081

Fax: 301.881.0082

Hours of Operation

Dining Room:
Lunch:

Mon- Fri 11:30 am - 2:30 pm
Sat 12:00 pm - 2:30 pm

Dinner:

Mon- Thu 5:30-9:30 pm
Fri 5:30-10 pm
Sat 5:00-10:00 pm
Sun 5:00- 9:00 pm

Employment:
Please fax your resume and a
cover letter to 301.215.6398 or
email:

Visit our other fine restaurants at

Reservation Policy

Lunch: Parties of 6 or more and only at 11:30am.

Dinner: Reservations Are Accepted For Dinner Every Evening.

Outside: Patio tables are first come seating.