Desserts

Chef's Crème Brulee | $10
Chocolate Cookie Crumbs, Fresh Berries

Toffee Pecan Crunch Cake | $10
Caramel & Chocolate Sauce, Vanilla Ice Cream, Served Warm

Sweet Potato Torte | $12
Gingersnap Crust, Cranberry Compote, Whipped Sour Cream, Sage Marshmallow, Salted Maple Ice Cream

Apple Cobbler | $13
Pink Lady Apples, Brown Butter Crumble, Sour Cream Ice Cream

Smith Island Carrot Cake | $12 *
Layers of Carrot Cake & Cream Cheese Frosting, Candied Pecans, Butterscotch Pecan Ice Cream

Ricotta Beignets | $9
Powdered Sugar, Trio of Sauces

House Made Ice Cream & Sorbets | $3 / $6 **
Chefs selection of seasonal Flavors 

* Contains Nuts  ~  **Gluten Free