ENTRÉES

Portobello Parmesan | $26
Spaghetti Squash, Oven Dried Tomato, Arrabbiata Sauce, Basil Pesto*

Cioppino | $31
Mussels, Clams, Shrimp, Alaskan Snow Crab Leg, Market Catch, Celery Root, Kale, Saffron-Chive Aioli

Yellowfin Tuna | $28
Baby Gem Lettuce, Avocado Mousse, Sugar Snap Peas, Sauce Tonnato, Pickled Radishes

Braised Beef Short Rib | $28
Sour Cream Potato Puree, Brussel Sprouts, Baby Carrot, Crispy Onion Strings

Shrimp Scampi | $12 | $18
Linguini, Parmesan, Lemon Gremolata

Grilled Pennsylvania Porkchop | $28
Braised Local Greens, Spoonbread, Caramelized Apples


Dinner For Two

Allen Brothers Ribeye | $78
Kennet Square Mushrooms, Potato Anna, Foie Gras Butter, Roasted Shallot Jus

Whole Roasted Mediterranean Bass | $57
Garden Beans, Cherry Tomatoes, Toasted Almonds, Lemon, Brown Butter Emulsion *

Whole Roasted Spatchcock Chicken | $49
Norah Mill’s Cayenne Grits, Oven Dried Tomato, Sautéed Spinach, Chanterelle Mushroom Gravy