ENTRÉES

Black Pepper Crusted Yellowfin Tuna | $28
Baby Gem Lettuce, Avocado, Sugarsnap Peas, Sauce Tonnato, Pickled Radishes

Tournedos of Beef | $41
Tomale de Elote, Roasted Corn Relish, Cotija Cheese, Tomatillo Salsa, Smoked Chile Jus

Crab & Shrimp Puffy Tacos | $32
Gulf Shrimp, Maryland Blue Crab, Guacamole, Green Chile, Poblano Crema

Grilled Pennsylvania Porkchop | $28
Norah Mill’s Cayenne Grits, Seasonal Beans, Roasted Peaches, Pan Jus

Grilled Gochujang Bok Choy | $26
Local Sesame Carrots, Tempura Cauliflower, Silken Tofu-Garlic Sauce (Vegan)*

Chesapeake Fisherman’s Stew | $31
Softshell Crab, Mussels, Clams, Shrimp, Grilled Corn, Cherry Tomato Broth, Red Pepper Aioli

Dinner For Two

Allen Brothers Ribeye | $78
Kennet Square Mushrooms, Potato Anna, Foie Gras Butter, Roasted Shallot Jus

Whole Roasted Mediterranean Bass | $57
Garden Beans, Cherry Tomatoes, Toasted Almonds, Lemon, Brown Butter Emulsion *

Whole Roasted Spatchcock Chicken | $49
Norah Mill’s Cayenne Grits, Oven Dried Tomato, Sautéed Spinach, Chanterelle Mushroom Gravy