ENTRÉES

Portobello Parmesan | $26
Spaghetti Squash, Cherry Tomato, Arrabbiata Sauce, Basil Pesto*

 Addie’s Cioppino | $31
Mussels, Clams, Shrimp, Calamari, Market Catch, Celery Root, Kale, Saffron-Chive Aioli

Herb de Provence Crusted Tuna | $33
Pancetta Cassoulet, Breakfast Radish, Rosemary Red Wine Reduction

Everything Spiced Salmon | $32
Dill Scented Cabbage, House Potato Latke, Caper-Fine Herb Beurre Blanc 

Shrimp Scampi | $12 | $18
Linguini, Local Broccoli, Baby Spinach, Parmesan, Lemon Scented Gremolata

Grilled Pennsylvania Porkchop | $28
English Pea Emulsion, Herb Spaetzle, Baby Turnips, Orange Fennel Gastrique

Pan Seared Rockfish | $33
Sweet & Sour Tamarind Glazed, Basmati Rice, Bok Choy, Spring Onion, Cashews*


Dinner For Two

Allen Brothers Ribeye | $78
Roasted Fingerling Potatoes, Asparagus Spears, House Worcestershire Sauce 

Whole Roasted Mediterranean Bass | $57
Garden Beans, Cherry Tomatoes, Toasted Almonds, Lemon, Brown Butter Emulsion *

Whole Roasted Spatchcock Chicken | $49
Norah Mill’s Cayenne Grits, Oven Dried Tomato, Sautéed Spinach, Chanterelle Mushroom Gravy