ENTRÉES

Seafood Stew | $31
Mussels, Clams, Shrimp, Calamari,
Market Catch, Baby Potatoes, Baby Spinach, Tomato, Garlic, Saffron Aioli Crouton

Herb de Provence Crusted Tuna | $33
Pancetta Cassoulet, Breakfast Radish, Rosemary Red Wine Reduction

Everything Spiced Salmon | $32
Dill Scented Cabbage, House Potato Latke, Caper-Fine Herb Beurre Blanc 

Portobello Parmesan | $26
Spaghetti Squash, Cherry Tomato, Arrabbiata Sauce, Basil Pesto*

Slow Roasted Half Chicken | $27
Norah Mill’s Cayenne Grits, Oven Dried Tomato, Sautéed Spinach, Chanterelle Mushroom Gravy

Allen Brothers Ribeye | $44
Roasted Fingerling Potatoes, Grilled Asparagus, House Worcestershire Sauce 

Grilled Pennsylvania Porkchop | $28
English Pea Emulsion, Herb Spaetzle, Baby Turnips, Orange Fennel Gastrique

Pan Seared Rockfish | $33
Sweet & Sour Tamarind Glaze, Basmati Rice, Bok Choy, Spring Onion, Cashews*

Whole Roasted Mediterranean Bass For Two | $57
Garden Beans, Cherry Tomatoes, Carolina Gold Rice, Toasted Almonds, Lemon, Brown Butter Emulsion *

* Contains Nuts