Seafood Tower

Petite | $78
Your choice of 7 tower items; suited for a small sampling of chef’s daily selections

Grand | $92
Your choice of 9 tower items; entertain an evening with many of chef’s daily creations

Supreme | $110
Your choice of 12 tower items; embrace the moment and select several chef’s creations for an unforgettable evening

Sample of Daily Tower Selections
(Selections Change Daily)

Barren Island | Dive Juice, Black Pepper Sea Salt Crackers

Shrimp Cocktail | Cocktail Sauce, Horseradish

Top Neck Clams | Clams on the Half Shell, Lemon

Little Neck Clams | Clams on the Half Shell, Lemon

Heirloom Tomato Panzanella | Smoked Mozzarella, Focaccia, Pesto*

Smoked Mussels Escabeche | Sherry Vinegar, Fine Herbs, Baguette

Seafood Toast | Maine Lobster, Blue Crab, Gulf Shrimp, Country Bread | Supp $2

Peruvian “Leche de Tigre” | Corn Nuts, Sweet Potato, Choclo de Lima

Warm Garlic Flan | Chesapeake Bay Blue Crab Salad

Half Chilled Lobster Tail | Drawn Butter | Supp $2

Ocean City, MD Scallop Crudo | Dashi Broth , Wasabi | Supp $2

Brûléed Black Mission Figs | Pipe Dream Goat Cheese, Black Pepper Honey

Nori & Hijiki Seaweed Salad | Fresh Edamame, Rice Paper

Boquerornes | Saffron Caper Aioli, Pan

Tuna Tartar | Avocado Mousse, Ponzu, Rice Paper

Razor Clams | Verdejo, Salsa Verde

Grilled Oysters | Red Chile Butter, Gremolata

Eastern Shore Watermelon | Prosciutto, Vin Cotto, Pine Nuts*

Tempura Soft Shell Crab | Bang Bang Sauce, Peanut, Scallion*

Serrano Wrapped Shrimp | Ajo Blanco*

Chesapeake Smoked Salmon | Hackleback Caviar, Cucumber Salad | Supp $2

Tempura Tuna | Nori Wrapper Tuna Roll, Pickled Cabbage, Soy | Supp $3

House Made Pita | Hummus, Feta and Black Olive

Tempura Fried Clam | Smoked Bacon Cream, Corn Relish

Maryland Blue Crab Claw | Heirloom Tomato, Olive Vinaigrette 

*Contains Nuts