Salads/Appetizers

Salads

House | $9
Mixed Greens, Point Reyes Blue Cheese, Pears, Toasted Walnuts, Champagne Vinaigrette |*|GF|V

Beet | $13
Curly Kale, Pickled Baby Beets, Red Onions, Black Pepper Flat Bread, Local Goat Cheese, Red Wine Vinaigrette |V

Wedge | $12
Iceberg, Bacon Lardon, Blue cheese Crumbles, Cherry Tomatoes, Herb Gremolata, Ranch Dressing

Classic Caesar | $11
Romaine, Egg, Anchovies, Croutons, Parmesan

Mussels
Prince Edward Island

Addie’s | 1/2~$8 Full~$13
The Original ~ Tomato, Garlic, Lemon, Chili Flakes

Green Curry | 1/2~$9 Full~$14
Lemongrass, Pickled Ginger, Coconut Milk, Basil |+

Appetizers

Soup Of The Day | $6 Cup $9 Bowl
Chef’s Daily Inspiration

Cornmeal Fried Bay Oysters | $14
Lemon, Parsley, Green Chili Tartar

Gulf Shrimp Pasta | 1/2~$16 Full~$28
Bucatini, Broccoli, Baby Spinach, Parmesan, Lemon-Herb Breadcrumbs |+

Prosciutto Wrapped Mozzarella | $12
House Focaccia, Oven Dried Tomato Vinaigrette

Broiled Local Oysters | $11
Choose One Of Your Favorite Style, 3 Per Order: BBQ, Rockefeller or à la Pearl Dive |+

Charred Spanish Octopus | $14
Chimichurri Smashed Crispy Potatoes, Arugula, Smoked Chili Aioli, Pickled Peppers |+

Ricotta Pumpkin Ravioli | 1/2~$13 Full~$24
Toasted Pecan Brown Butter, Copper Pennies, Sage, Preserved Orange |V

Chicken Liver Mousse | $10
Grilled Bread, Baby Pickles, House Made Tomato Jam

* Contains Nuts ~ GF Gluten Free ~ + Spicy ~ V Vegetarian