STARTERS/SALADS

Appetizers

Daily Soup of the Day
Cup | $6    Bowl | $9

Crispy Calamari | $11
Mirin Soy Ginger Sauce, Fresno Chili

Green Curry Mussels | $15
Lemongrass, Pickled Ginger, Coconut Milk, Basil

Tempura Maitake Mushrooms | $12
Orzo, Roasted Baby Carrot, Arugula, Eggplant Puree, Almonds, Shallot Vinaigrette* (Vegan)

Addie’s Mussels | $13
The Original

Prosciutto Wrapped Mozzarella | $12
House Focaccia, Oven Dried Tomato Vinaigrette

Trio of Mason Jars | $13
Chicken Liver Mousse, Duck Rillette, Shrimp Pimento, Toasted Country Loaf


Salads

Addie’s House | $11
Mixed Greens, Point Reyes Blue Cheese, Pears, Toasted Walnuts, Champagne Vinaigrette*

Roasted Beet | $14
Pipe Dreams Farm Goat Cheese, Farro, Endive, Marcona Almonds, Balsamic Vinaigrette*

Kale & Apple | $13
Bacon Lardon, Feta, Black Pepper Flatbread, Balsamic Vinaigrette

Classic Caesar | $12
Romaine, Egg, Anchovies, Croutons, Parmesan

Make It A Meal

Add For:

$7
Crispy Calamari
Grilled Squid

$9
Seared Atlantic Salmon
Grilled Gulf Shrimp

$12
Cornmeal Crusted Oysters
Grilled Bass