STARTERS/SALADS

Appetizers

Daily Soup of the Day
Cup | $6    Bowl | $9

Fried Calamari | $11
Mirin Soy Ginger Sauce, Fresno Chili

Green Curry Mussels | $15
Lemongrass, Pickled Ginger, Coconut Milk, Basil

Tempura Maitake Mushrooms | $12
Orzo, Roasted Baby Carrot, Arugula, Eggplant Puree, Almonds, Shallot Vinaigrette* (Vegan)

Addie’s Mussels | $13
The Original

Prosciutto Wrapped Mozzarella | $12
House Focaccia, Oven Dried Tomato Vinaigrette

Trio of Mason Jars | $13
Chicken Liver Mousse, Duck Rillette, Shrimp Pimento, Toasted Country Loaf


Salads

Addie’s House | $9
Mixed Greens, Point Reyes Blue Cheese, Pears, Toasted Walnuts, Champagne Vinaigrette*

Tomato Peach | $13
Heirloom Tomato, Peaches, Feta, Basil, Black Pepper Flatbread, Harissa Vinaigrette

Classic Caesar | $11
Romaine, Egg, Anchovies, Croutons, Parmesan

Make It A Meal

Add For:

$7
Crispy Calamari
Grilled Squid
Grilled Portobello Mushroom

$9
Seared Atlantic Salmon
Grilled Gulf Shrimp

$12
Cornmeal Crusted Oysters
Seared Local Dry Scallops
Grilled Bass